Franklin & Marshall College Franklin & Marshall College

"F&M: Under the Hood," Professional Staff Luncheon Series is April 7

  • F&M
Please join us for the last in this year's "Food for Thought" Professional Staff Luncheon series, "F&M: Under the Hood."
 
WHERE:  Booth Ferris, Steinman College Center
WHEN:  Monday, April 7
*Complimentary buffet lunch is available starting at 11:30 a.m.; the program begins at noon.
PROGRAM:  "BOOSTing Performance - Adding to Our Technology Toolbox"
SPEAKERS:  Jon Enos, Project Boost and Capital Projects Manager & Sri Dasgupta, Director of Web Content and Multimedia
 
We are in a period of immense technological change at F&M. This change represents great progress toward better efficiency and effectiveness as an institution. But transitions can sometimes be challenging.
Jon and Sri will walk us through the goals, mission, progress and future time lines of three distinct technological projects that the College is currently pursuing:  
1.Project BOOST
2.Adoption of Google Apps
3.Website Redesign.
We hope that this discussion will remind you why these changes are necessary and more efficient and inform you about where the College's technology is heading.
 
 
As always, there will be opportunity for comments and questions from the audience.
 
Please, bring your nametag, if you have one, and consider sitting with colleagues you've not yet met, thereby welcoming some of our newest colleagues to the College.
 
* Lunch menu for this session:
Little Italy
Caesar Salad
Garlic Bread
Sauteed Fresh Zucchini
Penne Pasta
Marinara Sauce and Pesto Cream Sauce
Baked Chicken Parmesan
Parmesan Cheese
Tiramisu Cupcakes
Bulk Water and Iced Tea
 
Brought to you by the Professional Staff Luncheon Planning Committee: 
Cathie Ferry 
Andy Gulati 
Kathy Hertzler 
Stephanie N. Kessler
Carol Kornhauser 
Mary Manacher ‘81 
Deborah Miller
Maura Condon Umble ‘83