'Food for Thought' Professional Luncheon
Snowy greetings to all!
Assuming that the College will be back in operation tomorrow, we'd like to remind you to
please join us for another "Food for Thought" Professional Staff Luncheon, in this year's series F&M Under the Hood
Where: the Booth Ferris Room of Steinman College Center:
When: Wednesday, January 22nd.
A complimentary buffet lunch* is available beginning at 11:30 a.m.
The program is noon - 1:00 p.m.
Program: Getting Great Mileage: Revving Up Student Outcomes
Speaker: Dr. Donnell Butler ‘95, Sr. Assoc. Dean for Planning and Analysis of Student Outcomes
Donnell's presentation will address the following: What it means to focus on student outcomes. Why it matters to the students and for all of us. How each of us can improve student outcomes.
As always there will be opportunity for comments and questions from the audience.
Please, bring your name-tag if you have one and plan to sit with colleagues you've not yet met.
* Lunch menu for this session:
Garden Salad with choice of two dressings, Balsamic and Ranch
Ground Beef and Chicken with Sauteed Vegetables
Shredded Cheese, Shredded Lettuce, Jalapenos, Sour Cream and Salsa
Tres Leches Cake
Iced Tea, Lemonade or Water
Finally, save the date for the last of this year's Food For Thought luncheons:
Monday, April 7: BOOSTing Performance: Adding to our Technology Toolbox Featuring Jon Enos, Associate Vice President for Information Technology and Chief Information Officer and Sri Dasgupta, Director of Web Content and Multimedia
Brought to you by the Professional Staff Luncheon Planning Committee:
Stephanie N. Kessler
Mary Manacher ‘81
Deborah MillerMaura Condon Umble ‘83