2/27/2014 Peter Durantine

Sociology Colloquium Today! on Sustainable Food Systems

  • Amy Bentley

Just a reminder that Dr. Amy Bentley from New York University will be with us at 5:30 p.m. today in the Ware College House Great Room. Hope to see you there!

Amy Bentley, Associate Professor of Food Studies, NYU

The Omnivore's Dilemma: The Problem of Deliciousness in Sustainable Food Systems

Ware College House Great Room

Thursday, February 27

5:30 pm

 Dr. Bentley is the author of Eating for Victory: Food Rationing and the Politics of Domesticity, and editor of A Cultural History of Food in the Modern Era. Her latest book, Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet, is forthcoming from University of California Press (2014). Bentley is also co-founder of the Experimental Cuisine Collective, an interdisciplinary group of scientists, food studies scholars and chefs who study the intersection of science and food.

Delicious hors d’oeuvres provided by Upohar

Sponsored by the Sociology Department, the Office of the Provost, and Ware College House

 
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