Franklin & Marshall College spends over $2.25 Million dollars annually on energy (electricity, natural gas, & oil). In order to increase the sustainability of our campus, the College adopted guidelines to promote the conservation of energy.
For interior spaces, the guidelines are:
|Heating Season||Cooling Season|
|Occupied space||70 degrees||75 degrees|
|Unoccupied space||62 degrees||83 degrees|
|Margin||+/- 2 degrees||+/- 2 degrees|
Research areas will not be affected and will continue to be maintained to lab specifications.
Please note that some buildings are difficult to control due to the design and age of the mechanical systems. Therefore, some spaces may be outside the standard guideline temperatures. Our skilled HVAC technicians are dedicated to providing optimal comfort within these guidelines.
If a space on campus is reported as too cold or too warm, depending on the season, the HVAC technician will measure the temperature in the room using a digital thermometer that provides immediate air temperature data.
In both the heating and cooling seasons, energy is wasted and negatively affected by windows and storm windows that are not closed. Please be mindful of closing windows and doors.
In the spring (April & May) and fall (October & November), the outdoor temperatures can swing rapidly from hot to cold, often within the same day. The fluctuating temperature presents a challenge to Facilities and Operations to maintain comfortable interior temperature. Since the weather is unpredictable, and varies year to year, we ask for the cooperation of the campus community during the “Off-Peak” seasons. As soon as the temperatures are forecasted to become consistently warm or consistently cold, the campus systems are switched over.
Scheduling is a very important part of sustainable heating and cooling. Maintaining occupied heating and cooling levels in spaces that are not occupied does not make good financial or environmental sense. Reducing set temperatures when spaces are not in use has proven positive effects on our energy consumption.
Thank you for your help and contributions to this effort.
Last Update: 31 July 2013