10/04/2017 Sarah S. Dawson

Campus farmer's market

F&M's Center for the Sustainable Environment will start a small farmer's market on campus to allow students, staff and faculty to purchase organic, local produce and pantry items each week. 

The first market opens on Hartman Green from 11 a.m. to 1 p.m., Wednesday, October 11.  

We will be accepting CASH or CHECK ONLY. 

For updates and a list of what will be featured each week, visit the CSE's Facebook page. 
The Center for the Sustainable Environment has partnered with Lancaster Farm Fresh Coop to make produce more available to students by bringing a market to campus and keeping prices affordable.

All LFFC member farms are 100 percent certified organic or chemical-free and follow standards regarding land management and animal welfare. F&M also serves as a pickup location for LFFC's Community Shared Agriculture (CSA) program. To learn more about CSA, go to their website. 

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