1/21/2014 Peter Durantine

'Food for Thought' Professional Luncheon

Professional Staff,
 
Snowy greetings to all!
 
Assuming that the College will be back in operation tomorrow, we'd like to remind you to
please join us for another "Food for Thought" Professional Staff Luncheon, in this year's series F&M Under the Hood
 
Where: the Booth Ferris Room of Steinman College Center:
When:  Wednesday, January 22nd. 
A complimentary buffet lunch* is available beginning at 11:30 a.m.
The program is noon - 1:00 p.m.
 
Program:  Getting Great Mileage: Revving Up Student Outcomes  
Speaker:   Dr. Donnell Butler ‘95, Sr. Assoc. Dean for Planning and Analysis of Student Outcomes
 
Donnell's presentation will address the following:  What it means to focus on student outcomes. Why it matters to the students and for all of us.  How each of us can improve student outcomes. 
 
As always there will be opportunity for comments and questions from the audience.
 
Please, bring your name-tag if you have one and plan to sit with colleagues you've not yet met.
 
* Lunch menu for this session:
Mexican Buffet
Garden Salad with choice of two dressings, Balsamic and Ranch
Ground Beef and Chicken with Sauteed Vegetables
Floor Tortillas
Shredded Cheese, Shredded Lettuce, Jalapenos, Sour Cream and Salsa
Tortilla Chips
Spanish Rice
Refried Beans
Tres Leches Cake
Iced Tea, Lemonade or Water
 
Finally, save the date for the last of this year's Food For Thought luncheons:
Monday, April 7:  BOOSTing Performance: Adding to our Technology Toolbox  Featuring Jon Enos, Associate Vice President for Information Technology and Chief Information Officer and Sri Dasgupta, Director of Web Content and Multimedia
 
Brought to you by the Professional Staff Luncheon Planning Committee: 
Cathie Ferry 
Andy Gulati 
Kathy Hertzler 
Stephanie N. Kessler
Carol Kornhauser 
Mary Manacher ‘81 
Deborah Miller
Maura Condon Umble ‘83 
 
 
**********************************
 
Carol Kornhauser

Acquisitions Coordinator

Shadek-Fackenthal Library

carol.kornhauser@fandm.edu

p. 717-291-3841 | f. 717-358-4436

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