International Foods
The goals of The International Foods Club is to first expose members to the foods of different cultures around the globe as well as the dining etiquette of these cultures. By doing this members will learn how to not only cook but how to run a kitchen efficiently.
Officers
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Patrick James Walford, President
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Eric Garriott Hadam, Treasurer
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Katherine Anne Pierce, Vice President
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Mark Adam Adelman, Secretary
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Stephanie Alvarez, Public Relations Chair
